Here we share with our friends at novozymes some tips and tricks for How to Brew a Rice Lager like a Pro! Rice Lager ProBrewers Guidance. Malt | Rice Ratios Enzymes (Thermostable Alpha Amylase) Cereal Cook and Reverse Step Mash Temperatures Liquor to Grist Ratios

Here we share the BeerCo.com.au Inner Sydney Brewers Club Meeting where we talk about what has changed since covid in Beer and Brewing, Supply Chains, NEW! Ingredients from Heritage Malts to Australian Barley and Unmalted Cereals, NEW! Hops from USA AU and NZ, trends in Yeast, Brewing Aids and Adjuncts.We also dive deeper into Pastry Stouts and Dessert Beers! What are they? How do you make a cake from a beer and vice versa.

Cold side oxidation is a topic that has received a lot of attention over the last few years. The internet is full of experiments showing beers suffering from cold side oxidation, with muted hop flavours, increased honey like sweetness and the horrible ‘brown’ colour seen in oxidised NEIPA’s Here we share a Melbourne Brewers Beer Experiment as conducted by Tom Cooper with some interesting and insightful results.

Topics covered during this webinar include: What are Enzymes? Introduction to Brewing Enzymes Cereal Cooking (liquefication of solid adjuncts) Mash Tun: Raw Material Utilisation and Optimisation Wort Separation and Beer Filtration Attenuation Control FAN generation Enzyme Dosing and Handling Dr. Lentini has kindly made his presentation available to us all here:  Enzymes in Brewing | Basic Introduction