We took off to South Australia to visit come Craft Brewers and Distillers and spent a wonderful evening with South Australia Brew Club tasting 5 fantastic Botanical XPAs brewed with the following Botanicals and Hops: 1.Juniper (high alpha Pinene) & Talus US Hops 2.Ginger & Ekuanot (Lime) US Hops 3.Orange Peel & Pacifica NZ Hops 4.Lemon Peel & Lemondrop US Hops 5.Hawthorn Berries & HBC 630 US Hops This is the presentation from the night to share and inspire some Botanical Brewers out there!

We hear your frustrations when your comfortable brewing but not so sure about how to brew a Hard Seltzer.  Working with our friends and supply partners at Helter Beverages Group to bring you this simple guide to Hard Seltzer Made Easy with Seltzer Pure Y1 Yeast and N1 Yeast Nutrient + Buffering Solution. How to make 1000L of 16% v/v Seltzer Base using the “Seltzer Pure” product combination.

Basic Barrel Care Techniques including Buying New and Second Hand Barrels Cleaning Storage Maintenance

How to Make a Hard Seltzer Like a Pro! Here we share all we know and learn from our amazing supply partners and customers about Hard Seltzer. Everything from: Fermentables Fermentation Yeast Nutrients for Yeast | Yeast Nutrients pH Buffering Aids | Water Fining and Filtering Dilution and Balancing Acidity Flavour or Blavour as we like to call it Addition learning resources So, what are you waiting for? Time to Get Your Hard Seltzer Brewing On! cheers #SpringandSummerofSeltzer #EnjoyResponsibly