Lager
Even the non craft beer lovers like this one. Light in both colour and flavour Neighbourhood Brewing Co. have used a subtle amount of the traditionally German Hallertau hop in the boil which gives a light spicy and flowery flavour.
Brewed in a commercial brewery, all you need to do is add water, yeast and hops (both sold separately) and you'll have commercial quality beer, brewed by you.
Ingredients: Water, Barley, Wheat, Hops.
Volume: 15 Litres
IBU: 8
EBC: 6.5
OG: 1.055
Brewing Instructions
- Pour fresh wort from the bladder into a clean and sanitised fermenter.
- Add 5 litres of water to bring volume to 20 litres.
-
Aerate, pitch Mangrove Jack's M54 California Lager yeast, Mangrove Jack's | Beer | Yeast Nutrient and Mangrove Jack's | Dry Enzyme
- Add Hersbrucker finishing hops on day 7.
- Once fermentation is complete, bottle condition or keg.
Recommended Additional Items (Sold Separately):
- 30 L Plastic Fermenter
- S-Type Bubbler and Grommet
- Large Brewing Spoon 60cm
- StellaSan Sanitizer 500ml
- Mangrove Jack's M54 California Lager Yeast (Available in FWK + Hops + Yeast Option)
- Mangrove Jack's | Beer | Yeast Nutrient
-
Hersbrucker GR T90 Hop Pellets (Available in FWK + Hops + Yeast Option)
Options Available:
- NBC Fresh Wort Kit (FWK) Only
- NBC Fresh Wort Kit + 100g Hersbrucker GR T90 Hop Pellets + 2 x Mangrove Jack's M54 California Lager Yeast 10g sachets