NEIPA | New England Indian Pale Ale
A beer style with an intense, tropical fruit aroma and flavour. A grain bill including rolled oats and milk sugar help provide a fuller body and smooth flavour. Neighbourhood Brewing Co. have used Centennial and Mosaic hops in the boil to provide a light bitterness.
This beer should be aggressively dry hopped or even double dry hopped during fermentation. It is important to use a yeast that will assist the hazy characteristic. If you like tropical juice style beer with haze you will like this, perfect for summer but can be consumed all year round. Fruity and Juicy!
Brewed in a commercial brewery, all you need to do is add water, yeast and hops (both sold separately) and you'll have commercial quality beer, brewed by you.
Ingredients: Water, Barley, Oats, Hops.
Volume: 15 Litres
IBU: 10
EBC: 9.1
OG: 1.070
Brewing Instructions
- Pour fresh wort from the bladder into a clean and sanitised fermenter.
- Add 5 litres of water to bring volume to 20 litres.
- Aerate, pitch LalBrew® Verdant IPA Ale yeast.
- Dry hop with 50g Citra and 100g Ella hops on day 7.
- Once fermentation is complete, bottle condition or keg.
Recommended Additional Items (Sold Separately):
- 30 L Plastic Fermenter
- S-Type Bubbler and Grommet
- Large Brewing Spoon 60cm
- StellaSan Sanitizer 500ml
- LalBrew® Verdant IPA Ale Yeast (Available in FWK + Hops + Yeast Option)
- Citra US Hops (Available in FWK + Hops + Yeast Option)
- Ella AU Hops (Available in FWK + Hops + Yeast Option)
Variant Options:
- NBC Fresh Wort Kit (FWK) only
- NBC Fresh Wort Kit + Dry Hops (100g Citra + 100g Ella ) + LalBrew® Verdant IPA Ale Yeast 2 x Sachets 11g each.