Hazy Pale Ale
Neighbourhood Brewing Co have used both Citra and Ekuanot hops heavy handidly, which have packed this brew with intense tropical aroma and flavour. Hazy or cloudy in appearance and light in colour, this kit results in a smooth and creamy mouthfeel with low to moderate bitterness
We recommend a dry hop to increase the tropical flavours including hints of mango, citrus and tropical notes. It is important to use a yeast that will assist the hazy characteristic. The younger sibling of the NEIPA, this is a more sessionable style beer. If you like tropical flavours and haze you will like this, perfect for summer but can be consumed all year round. Fruity and Juicy!
Brewed in a commercial brewery, all you need to do is add water, yeast and hops (both sold separately) and you'll have commercial quality beer, brewed by you.
Ingredients: Water, Barley, Oats, Hops.
Volume: 15 Litres
IBU: 10
EBC: 7.7
OG: 1.060
Brewing Instructions
- Pour fresh wort from the bladder into a clean and sanitised fermenter.
- Add 5 litres of water to bring volume to 20 litres.
- Aerate, pitch LalBrew® Verdant IPA Ale Yeast.
- Dry hop with 50g Citra and 50g Ella hops on day 7.
- Once fermentation is complete, bottle condition or keg.
Recommended Additional Items (Sold Separately):
- 30 L Plastic Fermenter
- S-Type Bubbler and Grommet
- Large Brewing Spoon 60cm
- StellaSan Sanitizer 500ml
- LalBrew® New England American East Coast Ale Yeast (Available in FWK + Hops + Yeast Option)
- Citra US T90 Hop Pellets (Available in FWK + Hops + Yeast Option)
- Ella AU T90 Hop Pellets (Available in FWK + Hops + Yeast Option)
Variant Options:
- NBC Fresh Wort Kit Only
- NBC Fresh Wort Kit with Dry Hops (100g Citra + 100g Ella) and Yeast (2 x LalBrew® Verdant IPA Ale Yeast)