Session Pale Ale
A super drinkable pale ale with low bitterness with a really clean and refreshing flavour. Neighbourhood Brewing Co. have used a subtle boil addition of Centennial, Citra and Mosaic hops to create an easy drinking go to beer. Expect hints of mango and pine with tropical aromas. This beer can be lightly dry hopped for a lower aroma and flavour, although we recommend a double dry hop.
Brewed in a commercial brewery, all you need to do is add water, yeast and hops (both sold separately) and you'll have commercial quality beer, brewed by you.
Ingredients: Water, Barley, Wheat, Hops.
Volume: 15 Litres
IBU: 5
EBC: 7.9
OG: 1.055
Brewing Instructions:
- Pour fresh wort from the bladder into a clean and sanitised fermenter.
- Add 5 litres of water to bring volume to 20 litres.
- Aerate, pitch Lallemand BRY-97 American West Coast Ale yeast and Mangrove Jack's | Beer | Yeast Nutrient.
- Dry hop with 50g Ella hops and 15 g Nelson Sauvin finishing hops on day 7.
- Once fermentation is complete, bottle condition or keg.
Recommended Additional Items (Sold Separately):
- 30 L Plastic Fermenter
- S-Type Bubbler and Grommet
- Large Brewing Spoon 60cm
- StellaSan Sanitizer 500ml
- Lallemand BRY-97 American West Coast Ale Yeast (Available in FWK + Hops + Yeast option)
- Mangrove Jack's | Beer | Yeast Nutrient
- Ella AU T90 Hop Pellets (Available in FWK + Hops + Yeast option)
- Nelson Sauvin NZ T90 Hop Pellets (Available in FWK + Hops + Yeast option)
Options available:
- NBC Fresh Wort Kit (FWK) Only
- NBC FWK + Hops (100g Ella and 100g Nelson Sauvin) + Yeast (Lallemand BRY-97 American West Coast Ale 2 x 11g sachets)