Gladfield Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Gladfield Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour.
Gladfield recommend their Biscuit Malt is used in beer styles that call for a dry finish. English Special Bitter, Pale Ales and Mild Ales are styles that come to mind.
Pack Sizes:
- 1 Kg Bag
- 5 Kg Bag (SAVE 20% OFF 1 Kg Price)
- 25 Kg Sack (SAVE 28% OFF 1 Kg Price)
Usage Guidance:
Primarily used to give a dry, toasted biscuit finish to light, mild ales and bitters.
Usage Rate:
5-15% of the Grist
Batch Analysis:
Typical Specification:
EBC Test Method |
Typical Analysis |
| Moisture (max) % | 5 |
| Extract - Fine Dry min % | 74 |
| Wort Colour (EBC) | 40 - 80 |
| Typical Colour (EBC) | 65 |
| pH | 5.15 |