BSY-A007 Munich Bluestone Yeast is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers.
BSY-A007 Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
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Suggested Beer Styles
- Roggenbier; Fruit Beer; Wheat Beer; Weissbier; Weizenbock; Dunkles Weissbier
Strain Type
- German Ale
Flocculation
- Low-Medium
Attenuation
- 73-77%
Temperature Range
- 16–23° C
Alcohol Tolerance
- 10%
Similar to:
- Munich Lallemand
- WB-06 Fermentis
- OYL-021 Omega Yeast
- WLP300 White Labs
- WY3068 WYeast