Organic Clarified Brown Rice Malt Syrup is a versatile, natural sweetener made from organic brown rice which gives it a rich flavour with mild sweetness.
Organic Clarified Rice Malt Syrup is naturally produced and there are no additives or preservatives used at any stage of the process.
Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose.
This product is colorless or almost colourless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.
Great for using as an adjunct in brewing.
Traditional Clarified Organic Rice Syrup - Grade DE60/64
Pack Sizes:
- 25 Kg Pails
- 300 Kg Drums (SAVE 18% OFF 25 Kg Price)
- 1364 Kg Industrial Bulk Containers (SAVE 32% OFF 25 Kg Price)
Product Features and Benefits:
- Organic
- Gluten Free
- Vegan
- GMO Free
- Fructose Free
- No Artifical Colours or Flavours
Uses and Guidance:
- Gluten Free Brewing
- Hard Seltzer
- Japanese Rice Lagers
Certification:
- NOP , EU , FIPA Organic Certified & IBD
- FSSC 22000:2013
- ISO 9001:2015
- Kosher
- HACCP
- Fair Choice
Ingredients:
Organic Rice
Country of Origin:
Product of Pakistan
Batch Number:
TYPICAL ANALYSIS |
Unit |
Result |
| Dextrose Equivalent | % | 58 - 64 |
| Total Carbohydrates (on Dry Basis) | g/100g | 98.5 |
| Glucose DP1 | g/100g | 27 - 35 |
| Maltose DP2 | g/100g | 34 - 42 |
| Other Carbohydrates | g/100g | 26 - 34 |
| Brix | % | 79 - 81 |
| pH | 4.5 - 6.5 |
|
| Ash Contents | % | < 0.5 |
| Water Activity * | % | 0.60 - 0.72 |
| Energy | Kcal/100g | 316 |
| Starch | % | negative |
| Protein | % | < 0.5 |
| Fat | % | < 0.5 |
Microbiological |
Units |
Limits |
| Total Plate Count | cfu/g | < 1,000 |
| Total Coliforms | cfu/g | < 10 |
| E.Coli | cfu/g | < 10 |
| Yeast | cfu/g | < 10 |
| Mould | cfu/g | < 100 |
| Salmonella | cfu/25g | Nil |
Nutritional Information Panel:
Nutritional Information |
Quantity per 100g |
| Energy | 1360 kJ |
| Protein | Not Detected |
| Gluten | Not Detected |
| Total Fat | 0.2g |
| Saturated | 0.1g |
| Carbohydrate | 79.8g |
| Sugars | 56.9g |
| Sodium | 5.3 |
Storage Condition:
Rice Syrup Should be stored at temperature < 32 ºC in a cool, dry environment, away from sunlight
Shelf Life:
18 Months for IBC Tote (When stored under recommended condition). 12 Months for Drum (When stored under recommended condition)