Organic Brown Rice Malt Syrup 60DE


Tax included

Available Now!

Pureharvest Organic Rice Malt Syrup is a versatile, natural sweetener made from organic brown rice which gives it a rich flavour with mild sweetness.

Organic Rice Malt Syrup is naturally produced and there are no additives or preservatives used at any stage of the process.

Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose.

Great for using as an adjunct in brewing.

Traditional Cloudy Syrup - Grade DE60/64

Pack Sizes:

  • 25 Kg Pails
  • 300 Kg Drums (SAVE 18% OFF 25 Kg Price)

Product Features and Benefits:

  • Organic
  • Gluten Free
  • Vegan
  • GMO Free
  • Fructose Free
  • No Artifical Colours or Flavours

Uses and Guidance:

  • Gluten Free Brewing
  • Hard Seltzer


Organic Brown Rice

Country of Origin:


Batch Number:

  • RS25A21BC



Dextrose Equivalent % 63.7
Brix % 80.3
pH 6.0
Ash % <0.1
Baume 43.0
Total Plate Count cfu/g 40
Total Coliforms cfu/g <10
Ecoli cfu/g <10
Yeast & Mould cfu/g <10
Salmonella cfu/25g negative

Nutritional Information Panel:

 Nutritional Information

Quantity per 100g

Energy 1360 kJ
Protein Not Detected
Gluten Not Detected
Total Fat 0.2g
Saturated 0.1g
Carbohydrate 79.8g
Sugars 56.9g
Sodium 5.3

Storage and Shelf Life:

Rice Malt Syrup will last over two years, however once opened it should be stored in a cool, dry place.