BeerCo Brewing and Distilling News: 5:58 – Savor the Glow of April As the leaves turn amber and the pace of life begins to steady, our April 2026 update invites you to slow down and embrace the season of the "present." This month, we focus on finding balance—in both your brewing schedule and your glass. The Feature: 5:58 Crimson Red IPA The centerpiece of this month’s news is our latest recipe release, the 5:58 Crimson Red IPA. Named for that magical moment when the sun dips below the horizon, casting a deep red glow across the autumn sky, this brew is designed to be savored rather than rushed. The Profile: A masterful balance of hoppy bitterness and rich malt depth. Vital Stats: 6.2% ABV | 59 IBU | 32.5 EBC. The Build: A complex grist of Joe White Traditional Ale, Vienna, and Dark Munich malts, layered with Gladfield Shepherds Delight and Redback for that signature ruby hue. The Hops: A bold combination of Chinook, Centennial, and Simcoe provides layers of grapefruit, pine, and citrus aroma. New Arrivals & Industry Updates Beyond the brew day, we are expanding our catalog to support your craft: Distilling & Aging: We’ve secured a bulk lot of 50 Reconditioned French Oak Barriques (225L)—perfect for distillers or brewers looking to add serious barrel-aged character to their spirits or sours. Fresh Wort Kits: For those short on time but high on quality standards, our new Red IPA Artisan Ale Fresh Wort Kit Bundles are now available. Quality Control: New arrivals in the lab include high-precision pH Indicator Strips and bulk Queen Bakers Blend Vanilla Natural Flavour for experimental distillers and pastry stout enthusiasts. Pro-Tip: Don’t Rush the Sunset In this edition, we also dive into the technical nuances of the Crimson Red IPA, emphasizing the importance of a precise 66°C mash and a controlled "cold crash" to ensure your beer is as clear and vibrant as an April sunset. Ready to brew? Grab the All-Grain Recipe Kit or the Fresh Wort Kit and make sure you’re ready to pour a glass by 5:58 PM. Prost!

6-7 Brainrot: Feb 2026 Brewing & Distilling News In the latest update from BeerCo, we’re navigating the "6-7 mania" with a mix of new gear, a fresh recipe kit, and some sobering news regarding federal excise taxes. Here is everything you need to know to stay ahead in the world of brewing and distilling this month: New Release: "6-7 Brainrot" Brown IPAEmbracing the spirit of "less intellect is more," we’ve launched our newest Brewers Recipe Kit: the 6-7 Brainrot Brown IPA. Whether you’re trying to escape the madness or lean into it, this kit is designed to keep your fermenter full and your palate happy. The Tax Man Cometh (Again)...The February 1st CPI increase has officially taken effect, marking the 78th increase in spirits excise since 1983. Here’s the breakdown of what you’re now paying in federal tax: Spirits: Increased to $107.99 per Litre of Pure Alcohol (LAL). Packaged Beer (>3.5% ABV): Now $63.75 per LAL. Draught Beer: Remaining frozen at $43.39 per LAL thanks to the ongoing two-year tax freeze. The "Tax Bite" in Reality: A standard 700ml bottle of Bundaberg Rum now carries approx. $33.40 in total tax, while a 24-pack of VB includes roughly $28.90 in excise and GST. New High-Tech Gear:We’ve expanded our range of wireless monitoring tools to help you dial in your precision: Tilt® Spirits Wireless Hydrometer ($256.95): Specifically designed for distilling and proofing, this allows for real-time monitoring of 20-100% ABV. Tilt® Pro Mini ($289.95): A compact, high-precision wireless hydrometer and thermometer to track your fermentation data without ever opening your vessel. Ready to brew? Check out the full range and the new Brainrot IPA here.

Seasons greetings from your no.1 buddies in Brewing and Distilling Supplies BeerCo.com.au Our December 2025 brewsletter features exciting new products including Clarified Orange Juice Concentrate for Hard Orange RTDs, HALO2 pH Meter, Geraldton Wax Bextract, and Attenuzyme Prime for ultra-lite beers. Plus, last chance to secure second-hand Oregon Douglas Fir Washbacks for your distillery or brewery and our NEW! Falter Munich Helles brewers recipe kit is here! Warehouse closed 25 Dec 25 - 2 Jan 26 inclusive. Wishing you and your family a fantastic festive season and a bright and hoppy 2026!

This month's brewsletter is huge! We're thrilled to announce a rare, once-in-a-distillery-lifetime B2B opportunity: five 7,000L Oregon Douglas Fir Washback Tanks from an award-winning Tasmanian distillery are up on the Marketplace. Plus, extremely limited stock of Yalumba Octaves (SOLD OUT!) and 100L Apera Barrels (SOLD OUT!) were back in stock briefly - sign up for more back in stock Barrel alerts. We're also launching new products including the C4 West Coast IPA all-grain kit and the exciting Strawberry Gum Bextract™. Read the full post for details on these, a massive $196 saving on the Still Spirits | Air Still Pro | Complete Distillery Kit, and more. Get in quick!