Flat Rock Brew Comp | 30 April 2023

Flat Rock Brew Comp | 30 April 2023

Dermott DowlingFeb 6, '23

Thank you for your interest in the Flat Rock Brew Comp organized by Flat Rock Brew Club, 290 Willoughby Road, Naremburn, NSW 2065.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

If you are willing to judge or steward, please return to register on or after Wednesday 1 March, 2023 00:00, AEDT.


This competition is BJCP sanctioned and open to any amateur homebrewer age 18 or older.

All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.

All entries will be picked up from drop-off locations the day of the drop-off deadline.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organisers are not responsible for entries entered into the wrong style, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The consensus of the scores will be users to rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to the number of entries per category but may only enter each style once.

The competition committee reserves the right to combine overall style categories and reallocate prizes based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show will be determined by a second round of judging of the cateogry winners.

Bottles and cans will not be returned to entrants.

Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

Each entry will consist of capped / corked bottles or cans that are devoid of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

Bottles or cans must be 330ml-375ml - brown glass / PET preferred; however, green and clear glass bottles of the same size will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.

Bottles and cans will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Payment for entry is by PayPal only, entrant pays checkout fee (2.60% + $0.30)

Competition Officials

You can send an email to any of the following individuals via Contact.

  • Simon Haynes — Competition Coordinator
  • Aziz Tan — Sponsorship Coordinator


Flat Rock Brew Club is proud to have the following sponsors for the Flat Rock Brew Comp.