Tasting Notes:
Beer Styles:
- Rye IPAs, Rye Pale Ales, Red Ale, Roggenbier
Usage Rate:
- Up to 15% (Rye Malt is higher in beta glucans which can cause issues at higher rates. Recommend in combination with Rice Hulls at levels above 15%)
In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beers.
Pack Sizes:
- 1 Kg Bag $5.45 inc GST
- 5 Kg Bag $21.80 inc GST (SAVE 20% on 1Kg Price)
- 25 Kg Bag $81.75 inc GST (SAVE 40% on 1Kg Price)
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Trade Account Wholesale orders $1.90/Kg exc GST (SAVE 60% on 1Kg Price) please sign up for a Trade Account with us if your a Craft Brewer or Distiller or Home Brew Retailer
Batch Analysis:
TYPICAL ANALYSIS
Parameter
|
IoB
|
EBC
|
ASBC
|
Moisture
|
4.5% max
|
4.5% min
|
4.5% max
|
Extract
|
327.9 L°/kg
|
86.5%
|
86.5%
|
Colour
|
22-32 EBC
|
24-35 EBC
|
9.5-14 °L
|
TN/TP
|
1.40-1.60%
|
8.8-10.0%
|
8.8-10.0%
|
SNR/KI/ST ratio
|
45-55
|
45-55
|
45-55
|
DP/DPWK/Lintner
|
45 min IoB
|
180 min WK
|
62 min °L
|
Other Crisp Specialty Malts you might like to try!
-
Crisp Amber Malt - Dry, Biscuit, Bready, Slightly Toasted, No Residual Sweetness - Bitters, Brown Ales, Dark Ales, Mild Ales, Old Ales
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Crisp Dark Munich Malt - Rich Malt, Bread Crust, Grainy - Bock, Doppelbock, Dunkel
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Crisp Wheat Malt - Touch of Acidity, Gentle, Refreshing & Creamy - Hefeweizen, Wheat Beers, Sours, Witbier
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