Crisp Dextrin Malt for Bigger, Bolder and Fuller Beers What are Dextrins and how are they produced? Why fix the Sugar spectrum? How else can the Sugar spectrum be modified? What is traditional Dextrin Malt? The Body Challenge Why is Crisp Dextrin Malt different? A Malt for all styles How to use Crisp Dextrin Malt

Initial Rope of Scope for Role and Responsibilities to Include (not exclusively and we expect the role will grow with us and the individual) Order Fulfilment – Pik N Pak N Dispatch including connote creation for shipping Bagging up! Malt + Hops + Adjuncts + Brewing & Distilling Aids Stock keeping, receipting in orders, and recording inventory and reorders Willingness to learn and grow as a home brewer and/or distiller – Yes, we do some at work! Special Projects – we love to innovate and create new products for our customers What are you waiting for? Send your resume and short cover letter why you want to work at BeerCo.com.au to dermott@beerco.com.au and feel free to give us a call or drop us a line anytime: http://www.beerco.com.au/contact-us/ Remuneration & Hours of Work: Award casual wages / Estimated: 16-20 hours per week casual with potential to grow into Award part-time wages / 20 hours per week or possibly Award full-time / 38 hours per week

Crisp Naked Oat Malt + NEW! Hops GR Ariana + US Contessa™ + HBC 630 US Hops + novozymes Ultraflo Max + TILT® PRO + Hof | COLD IPA + Darek | Oatmeal Stout Whiskey Kit + Video with Stass and Luke from Newy Distillery - Intro to Craft Distilling

It all starts with a few seeds. Some grow well, some don’t, and some come to define their era. As the first deliberately bred malting barley variety, Plumage Archer was not only the defining malting barley of the first half of the 20th century; it also shaped the future of barley breeding.