Brett IPA - BeerCo - How to Brew - Beer Recipe

Brett IPA - BeerCo - How to Brew - Beer Recipe

Dermott Dowling

BeerCo Brett IPA

an All Grain Brett IPA Sytle 28A Brett Beer by Dermott Dowling

Vital Stats

Batch & Boil

  • Batch Size 21.0 L
  • Boil Time 60 mins

Properties

  • OG 1.063
  • FG 1.013
  • IBU 61
  • ABV 6.5%
  • Color
  • 4 SRM
  • Balance - Very Bitter
 

Fermentables

Amount Fermentable Maltster Use Percentage % Typical Color (EBC)
4.3 kg
American Ale Malt 		Gladfield Mash 69 3.5
1.4 kg
Wheat Malt 		Gladfield Mash 37 5
0.25 kg
Toffee Malt 		Gladfield Mash 37 12
0.25 kg
Acidulated Malt (Sour Grapes)		 Gladfield Mash 27 4.5

Hops

Amount Hop Time Use Form AA
20.0 g Centennial (US) 15 min Boil Pellet 9.3%
20.0 g Chinook (US) 15 min Boil Pellet 13.4%
47.0 g Citra (US) 10 min Boil Pellet 13.0%
70.0 g Motueka (NZ) 5 min Boil Pellet 6.6%

Yeasts

Name Lab/Product Attenuation
GB156 BRUX BLEND GIGAYEAST  GigaYeast 79.0%

Notes

Fermented with GB156 Brux Blend GigaYeast and Danstar BRY-97 US West Coast Ale Yeast

Sources:

Craft Beer Examples: