Blue Lake Milling | Rolled Triticale

Blue Lake Milling Rolled Triticale is traditionally cleaned triticale grains, that have been steamed and rolled into flakes under heavy rollers.  Triticale is a nutritional wholegrain, created as a hybrid between wheat and rye. This produces a hardy higher protein grain, with superior yield and disease resistant qualities.

Triticale consists of a dark colour, texture and is full of flavour. Recently this product has been recognised as a good source of phosphorus and magnesium.

Triticale carries the flavor components of both spice rye and nutty wheat flavor.  Rolled Triticale Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.

There is no need to mill Rolled Triticale Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash.

Rolled Triticale adds more sharp intense flavour than malted Triticale.  Blue Lake Milling Rolled Triticale must be mashed in conjunction with a base malt to assist with conversion.

Product of Australia. Australian Grown and Locally Milled by Blue Lake Milling.

Typical Use:

Start at 5-10% and increase in increments of 5% because of the concentrated flavor

Addition of triticale at rates up to 25% of the grist can enhance the foam stability and substantially reduced the amount of polyphenols derived from malt.

Use up to 30% as a cereal adjunct in the total grist to create Rye Beers, Belgian Wit Beer, Amber Ales and MultiGrain Beers.

Brewing with triticale shares the same considerations as brewing with wheat or rye. Compared to wheat, it has a higher protein content, resulting in excellent head retention. It has a high fiber content, which can produce greater haze in the beer, and which can be filtered out just like wheat if desired. Like brewing with wheat and rye, triticale has the potential for causing a dreaded stuck mash. Therefore, similar to mashing with wheat or rye, flavor-neutral rice hulls should be added to the grist (1-4% of the total grist weight).

Typical Usage Rate:

• Up to 30% of the grist

Complementary Malts:

• Ale Malt
• Pilsner
• Wheat Malt

Pack Sizes:

• 1 Kg Bag
• 5 Kg Bag (SAVE 20% on 1Kg Price)
• 25 Kg Sack (SAVE 35% on 1Kg Price)

Beer Styles:

• Pale Ale
• Hazy Pale Ale
• NEIPA
• Sours

Batch Analysis: 

Typical Specification:

CHEMICAL PROPERTIES:

Shelf Life:

• At least one year when stored properly in dry conditions.

Blue Lake Milling:

100% Australian. Established in 1973, Blue Lake Milling is a leading manufacturer of premium Australian Oat and Grain products.  Blue Lake Milling is committed to producing sustainable cereal products with minimal impact to the environment and our surroundings. Blue Lake Milling operations are licensed by the relevant Environmental Agency in the respective state.