Buderim Ginger Syrup is a fine ginger paste with particle size less than 1mm. It's made from early harvest cuts of fresh ginger and has a luscious smooth texture accompanied by a sweet ginger flavour. Incredibly versatile and offering all the flavouring characteristics of ginger but with a slightly sweeter edge, Ginger Creme is suitable for alcoholic Ginger Beer and confectionery and chocolate industries as well as the bakery and sauces segment.
- Produced from fresh ginger
- Golden yellow in colour
- Alternative to ground ginger in cakes and pastries
- Ideal as a rich delectable glaze
- A winner when paired with dark chocolate
- Blend with soy and vinegar sauces for an authentic Asian flavour
- Perfect as a filling in baked goods
- Commonly used in ethanol based Alcoholic Ginger Beers
Pack Size:
- 10 Litre / 12 Kg Pails (Aseptically Packed)
- 180 L / 245 Kg Drums (Aseptically Packed. pricing available upon request).
- 1000 L / 1631 Kg Industrial Bulk Containers (pricing available upon request).
Ingredients:
- Ginger (55%), Cane Sugar
Product Analysis - Physical Characteristics:
Criteria |
Specification |
Test Method |
| Size | Particle sizes to ~1mm | Sieve |
| Defects | Skin 5% max by weight | Visual Assessment |
| Texture | Smooth creamy texture | Visual Assessment |
| Odour | Spicy ginger aroma, free from off odours | Organoleptic |
| Flavour | Characteristic sweet, spicy flavour, free from off flavours | Organoleptic |
| Colour | Due to natural variation, colour will range from light golden yellow to dark honey | Visual Assessment |
NB: Ginger is a natural product therefore can display variations from season to season. These variations can affect colour, flavour, odour and texture. Whilst Buderim Ginger endeavours to maintain product consistency, it cannot control these seasonal variations
Product Analysis - Physical Characteristics:
Criteria |
Specification (Syrup) |
Test method |
| Soluble solids (Brix) | 72 – 75% | Refractometer |
| pH | 4.0 – 4.5 | pH Meter |
| Sulphur dioxide | <10ppm | AOAC Method 990.28 |
| Water Activity | < 0.75 | AOAC Method 978.18 |
| Moisture | 16 – 24.5% | Moisture Meter |
| Invert Sugar | 24 – 33% | AOAC Method 923.09 |
Special Interest Groups:
- Australian Made
- Gluten Free (Suitable for Coeliacs)
- Vegan Friendly (Suitable for Vegans and Vegetarians)
- Kosher Certified
- Halal Certified
Storage Conditions & Shelf Life:
Recommended storage conditions: Cool & dry, away from heat sources, including sunlight, and contaminating odours. Temp: 15 - 25C (59 - 77F). Recommended freight conditions: DRY.
Shelf Life: 1095 days from date of manufacture (unopened). Opened product can be stored in its original packaging under refrigeration for the remainder of its shelf life.
Country of Origin:
- Product of Australia