Mangrove Jack's | Dry Enzyme | 3g

Mangrove Jack's | Dry Enzyme | 3g

$2.95

Tax included

SKU: 40265 Barcode: 9421004737104

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Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.

Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.

This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Pack Size:

  • 3g Sachet suitable for 5gal/23L home brew

Brewing Benefits:

  • Maximises the conversion of starch containing substrates to fermentable sugars while minimising residual carbohydrates
  • Provides a high degree of attenuation
  • Glucoamylase is used to further break down malt sugars for a drier, lower carb beer. 

This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Brewing Style Usage:

  • Low Carb Dry Lager
  • Brut IPA

Dosage Guidance & Application:

  • Add a 3g sachet to up to 23L (6US Gal) of wort at the same time as yeast.

Ingredients:

  • Dextrose, enzyme (glucoamylase).

Made in UK from imported Ingredients.

Recipes including Mangrove Jack's Dry Enzyme 3g:

Further Brewspiration on How to Brew a Brut IPA:

Customer Reviews

Based on 3 reviews
67%
(2)
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33%
(1)
J
John C.
Great

Great

C
Craig S.
Great product

Great product

P
Paul H.
Doesn't seem to work

I have now tried this stuff 3 times, both in the wash at 60°C and when pitching yeast. Has had very little effect in reducing my FG. Maybe I got a bad batch, but it doesn't seem to have worked for me...

Hey Paul, sorry to hear you have not had any success with your use of these enzymes. Recommended usage to add a 3g sachet to up to 23L (6US Gal) of wort at the same time as yeast. Total inactivation is obtained by heating at 95C for 10 minutes or at 100C for 3 minutes.