Flavex Dark Roasted Dried Malt Extract Powder Type 2500 is a food ingredient produced from Australian malted barley by traditional hot water extraction process prior to concentration by evaporation and spray drying. Flavex - Roasted Dark Dried Malt Extract Powder Type 2500 is a free flowing powder with a roasted malt flavour and odour, and is dark brown in appearance.
INGREDIENTS LIST
- Malt Extract (Barley)
GMO STATEMENT
- Malt Extract Powder Type 2500 is produced from grain that has not been genetically modified.
ALLERGEN STATEMENT
This product is manufactured from Malted Barley as Australian New Zealand Food Standard Code section 1.2.3-4.
KOSHER/HALAL STATUS
- Kosher Certified
- Halal Certified
PACKAGING
Malt Extract Powder Type 2500 is packed in a fibre carton with a poly liner to a nett weight of 20 Kg. Available for purchase in the following Pack Sizes:
- 1 Kg Plastic Bag
- 5 Kg Plastic Bag (SAVE 20% OFF 1Kg Price)
- 20 Kg Bag in Box (SAVE 25% OFF 1Kg Price)
STORAGE
Malt Extract Powder Type 2500 should be stored under cool, dry conditions away from direct sunlight.
SHELF LIFE
- Malt Extract Powder Type 2500 is best used before 18 months from the date of manufacture.
SUGGESTED USES
Malt Extract Powder Type 2500 is an aid ingredient for food, beverage and pharmaceutical preparations.
COUNTRY OF ORIGIN
- 1Kg / 5Kg Packed in China. Made in France.
- 20 Kg Proudly Made in Australia from 100% Australian ingredients.
TYPICAL NUTRITIONAL VALUES
- Energy……………….…1680kj/100g
- Carbohydrate..…….……92.8g/100g
- Sugars……………….....65.0g/100g
- Fat………………….…..<.1g>
- Sodium…………………30.5mg/100g
- Protein……………….…6g/100g
ANALYTICAL PROPERTIES
- Total Reducing Sugars (Maltose)........60% Minimum
- Protein (N x 6.25).........................….....6 ± 1%
- Moisture.......................................….....Max. 5%
- Ash............................................….......1.5% ± 0.3%
- pH (5% Solution).........................….....5.3 ± 0.5
- Colour E.B.C..................…..........…...2100º ± 400º
- Diastatic Activity…………….……….Nil
MICROBIOLOGICAL SPECIFICATION
- Standard Plate Count........<7500cfu/g
- Coliforms…………….….<3/g
- Salmonella……………….ND/25g
- Yeast..........................……<100 cfu/g
- Mould...........................….<100cfu/g
- E Coli…………………….<3/g