Elevate your spirit’s profile with our premium Organic Rosehip Fine Granules. Sourced from the hardy Rosa canina—the wild dog rose—these granules offer a concentrated burst of bright, tart fruitiness and deep floral undertones. Unlike whole hips, our fine granules provide an increased surface area, ensuring a more efficient and consistent extraction of flavors and tannins during the distillation process.
Origins & Profile
Wild-harvested and certified organic, our Rosa canina is gathered at peak ripeness when the vitamin C content and natural sugars are at their highest.
Flavor: Tart, tangy, and reminiscent of green apples and dried cranberries.
Aroma: Softly floral with a subtle, earthy sweetness.
Texture: Rich in pectins, which contribute to a luxurious, rounded mouthfeel in the final distillate.
Our premium Organic Rosehip Fine Granules offer a superior, versatile raw material that seamlessly elevates food, beverage, and wellness formulations. Sourced from carefully harvested Rosa canina to ensure consistent purity, these granules provide a vibrant color and a tangy, citrus-like flavor profile that enhances everything from artisanal teas and juices to modern health supplements. Historically prized across cultures for their culinary flexibility, their fine texture allows for effortless blending and smooth integration into any production line. By choosing these organic granules, manufacturers can prioritize ingredient integrity and excellence, delivering an authentic, high-quality experience that aligns with the strictest organic standards.
Pack Sizes:
- 100g
- 1Kg (SAVE 55% OFF 100g Size)
Scientific Name
- Rosa canina
Plant Part
- Fruit
Cut Size:
- 2-5mm
Country of Origin*
- Bulgaria
Common uses:
culinary, creative, distilling
Colour:
- Red
Also known as:
- Dog Rose, Wild Rose
*Country of Origin may differ from what is shown above
*Actual product may vary in colour, size and/or shape to the picture shown
Distiller’s Guide: Using Rosehip in Gin
Rosehip is a versatile "bridge" botanical. It sits perfectly between the bright top notes of citrus and the deep, resinous base of juniper. Because these are fine granules, they are particularly effective for shorter macerations or vapor infusion
1. The Maceration (Pot Still)
For a traditional London Dry style, add the granules directly to the pot.
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Usage: 1g to 3g per liter of finished spirit is a standard starting point.
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The Result: A deeper, more "jammy" fruit character and a noticeable "slickness" on the palate that masks the harshness of the alcohol.
2. Vapor Infusion (Carter-Head / Gin Basket)
Because of the fine grind, these granules excel in the vapor path. The steam extracts the delicate floral aromatics without pulling the heavier, more bitter tannins.
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Tip: Layer the granules between more fibrous botanicals (like Orris root or Liquorice) to prevent them from compacting and affecting vapor pressure.
3. Compound or Post-Distillation
If you are looking for that signature rose-gold hue, Rosehip granules can be used for a post-distillation cold maceration.
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Note: This will add color and a sharp, tea-like astringency, which is excellent for "Pink Gin" profiles or fruit-forward liqueurs.
Pro Tip: Rosehip is naturally acidic. If your gin feels "thin" or lacks "legs," the pectins in Rosa canina can act as a natural modifier to add body and perceived sweetness without the need for added sugar.