Bundle Contains: Buderim Ginger Beer Brew Kit AND 1Kg Dextrose
Experience the perfect balance of fresh, zingy ginger beer with Buderim's Classic Ginger Beer Brew Kit. Crafted with precision, this kit features 80% real ginger syrup directly from Buderim's Sunshine Coast factory. Enjoy the distinctive and authentic taste of Buderim Ginger.
ABV: Approx 4%
Size: 1 kg
Fermentation Time: 5-7 days
Made in Australia from Australian and imported ingredients.
- Vegan Friendly
- No Artificial Colours
- No Artificial Sweeteners
This homebrew Hard Ginger Beer Kit is designed to be as simple s possible while achieving great results. Follow these simple instruction below and you'll be enjoying your Buderim Ginger beer is no time:
- Clean and Sterilise - Clean and sterilise all brewing equipment (Recommend the combination of Atomic 15 ABC and Atomic 15 No Rinse Sanitiser)
- Mix Ingredients - In a sanitised 20L fermenter, dissolve 3L hot water (not boiling) with Buderim Ginger Pouch and 1kg of Dextrose (sold separately)
- Add Water and Yeast - Top up fermenter with cold water to 20L, ensure temperature is below 30℃ before adding yeast. Add the yeast an nutrient sachet and stir until the brew is thoroughly mixed.
- Ferment - Seal fermenter with lid and airlock and allow the brew to ferment for 5-7 days at around 25℃. **Note: Lower temperatures extend fermentation time. Fermentation will b complete once the SG readings have reached below 1.002 and the airlock stops bubbling.
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Bottle and Prime - Clean and sterilise all bottles, caps and bottling equipment. Fill bottles with brewed ginger beer and prime them with sugar as follows:
- 3g per 375ml
- 4g per 500ml
- 8g per Litre
- Store and Consume - Store bottles upright for at least 2 weeks between 22-30℃ degrees to allow ginger beer to carbonate. Chill overnight and consume.
What's Included in the Combo Kit:
- 1Kg of Premium Ginger Beer Concentrate
- "Clean: Ginger Beer brewing Yeast & Nutrient Complex"
- 1Kg of Dextrose
Additional Extras Sold Separately: