Experience the perfect balance of fresh, zingy ginger beer with Buderim's Classic Ginger Beer Brew Kit. Crafted with precision, this kit features 80% real ginger syrup directly from Buderim's Sunshine Coast factory. Enjoy the distinctive and authentic taste of Buderim Ginger.
ABV: Approx 4%
Size: 1 kg
Fermentation Time: 5-7 days
Made in Australia from Australian and imported ingredients.
- Vegan Friendly
- No Artificial Colours
- No Artificial Sweeteners
This homebrew Hard Ginger Beer Kit is designed to be as simple s possible while achieving great results. Follow these simple instruction below and you'll be enjoying your Buderim Ginger beer is no time:
- Clean and Sterilise - Clean and sterilise all brewing equipment (Recommend the combination of Atomic 15 ABC and Atomic 15 No Rinse Sanitiser)
- Mix Ingredients - In a sanitised 20L fermenter, dissolve 3L hot water (not boiling) with Buderim Ginger Pouch and 1kg of Dextrose (sold separately)
- Add Water and Yeast - Top up fermenter with cold water to 20L, ensure temperature is below 30℃ before adding yeast. Add the yeast an nutrient sachet and stir until the brew is thoroughly mixed.
- Ferment - Seal fermenter with lid and airlock and allow the brew to ferment for 5-7 days at around 25℃. **Note: Lower temperatures extend fermentation time. Fermentation will b complete once the SG readings have reached below 1.002 and the airlock stops bubbling.
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Bottle and Prime - Clean and sterilise all bottles, caps and bottling equipment. Fill bottles with brewed ginger beer and prime them with sugar as follows:
- 3g per 375ml
- 4g per 500ml
- 8g per Litre
- Store and Consume - Store bottles upright for at least 2 weeks between 22-30℃ degrees to allow ginger beer to carbonate. Chill overnight and consume.
What's Included:
- 1Kg of Premium Ginger Beer Concentrate
- "Clean: Ginger Beer brewing Yeast & Nutrient Complex
Additional Extras Sold Separately: