Haná’s early claim to fame was that it made up the mash of the first-ever golden-blond Pilsner lager, which was created in 1842 by Bavarian brewmaster Josef Groll at the Pivovar (Burgher Brewery) of Pilsen in Bohemia.
The subsequent global success of the pilsner beer style spawned the planting of Haná barley in many countries around the world. The original 19th century Haná is internationally recognized as the classic genetic progenitor of modern top-quality brewing barleys.
Tasting Notes:
Freshly baked bread, clean and smooth
Crisp Malting Group have taken just a few Haná seeds and grown them up over successive generations on prime Norfolk malting barley land, harvested them and slowly and carefully steeped, germinated and gently kilned them on their 1870s floor maltings.
Crisp and BeerCo.com.au are now ready to release our the first harvest, consisting of just 14 Tonnes world-wide. From the malt you will notice, flavours of freshly baked bread with subtle malty notes producing a clean, smooth, sweet wort.
We hop you enjoy this barley of brewing history and brew your most amazing Pilsner yet!
Pack Sizes:
- 5 Kg Bag
- 25 Kg Sack (SAVE 20% OFF 5 Kg Bag Price)
Batch Analysis:
- SS21644 Best Before 30 June 2023
Typical Analysis
Parameter |
IoB |
EBC |
ASBC |
|
Moisture |
4.5% |
4.5% |
4.5% |
|
Extract |
290 L°/kg |
76.7% |
76.7% |
|
Colour |
2.0 - 4.0 EBC |
2.2-4.4 EBC |
1.3-2.1 °L |
|
TN Dry |
1.40 - 1.90% |
9.0-12.0% |
9.0-12.0% |
|
SNR/KI/ST RATIO |
30 - 45 |
34-51 |
34-51 |
Further Reading on Crisp Haná Malt:
Further Watching on Crisp Haná Malt:
BeerCo.com.au Recipe featuring Crisp Haná Malt:
CRISP HANA PILSNER
BITTERSWEET, CRISP, with a NEW WORLD TWIST
ABV 4.4% | IBU 25 | OG 1049 SG
Hana malt traces its lineage back to the original barleys grown in the Hana valley in 19th century Czech Moravia. It was from this valley that the barley for the very first Pilsners were used. Crisp have revived the original Hana strain to promote it’s superior flavour for brewing authentic lagers.
BATCH SIZE FERMENTER: 25L
BATCH SIZE BOIL: 25L
ORIGINAL GRAVITY: 1.049
FINAL GRAVITY: 1.015
IBUs: 25
COLOUR (EBC/SRM): 10 / 5
BREWHOUSE EFFICIENCY: 85%
METHODS / TIMINGS
TEMPERATURES
MASH TEMP: 68 C / 154 F
FERMENTATION TEMP: 12C / 55 F
TARGET ATTENUATION: 70 %
MASH LIQUOR VOL:
LIQUOR / MASH RATIO: 2.7: 1
TIMINGS
MASH: 60 mins BOIL: 90 mins
Crisp’s Top Tip: “The 90 min boil will drive off any residual SMM, the precursor to DMS an undesirable cooked corn flavour in the beer..”
MALT:
HANA MALT 80%
VIENNA 10%
LIGHT MUNICH 5%
CARA GOLD 5%
TOTAL KG
HOPS (g) Alpha Acid% Contribution Add
CZ Saaz 4.0 25 IBU Start of Boil
CZ Saaz 9.0 6 IBU 45 mins
CZ Saaz 4.0 6 IBU 25 mins
NZ Motueka 8.5 Aroma Hop Back
YEAST:
Dry:
- Fermentis S-23
Liquid: