The Edinburgh is perfect for Scotch-style beers such as ales or barleywines. It is a neutral strain at lower temperatures. An increase in temperature will produce esters with pear and melon that work with complementary hops and malts.
This classic strain is perfect for brewing a traditional Scottish Ale, a rich and malty Wee Heavy, or really any other ale style you want to throw its way.
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Suggested Beer Styles
- Barleywine, Brown Ale, Mead, English IPA, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead, Whiskey, Cider
Strain Type
- Ale
Flocculation
- Medium
Attenuation
- 70-75%
Temperature Range
- 18-21° C
Alcohol Tolerance
- 12%
Sta1
- Negative
Similar to:
- WLP004
- WY1084