Chipotle Chilli Bextract™ DS | Capsicum Annum is a supercritical C02 extraction from pure and fresh chipotle capsicum chinense annum peppers that is remarkably "true to type" giving a unique and wholesome flavour profile for the food and beverage enthusiast.
Unleash a revolution of flavour with Chipotle Chilli Bextract™ DS | Capsicum Annum, a uniquely Australian supercritical C02 extract crafted from sun-ripened Chipotle chilli peppers. Born from a rich heritage of smoking and drying mature jalapeños, our extract captures the deep, smoky essence that defines authentic chipotle. This meticulous process imbues the flavour with an unparalleled earthy richness, often revealing intriguing notes of chocolate or even subtle tobacco undertones. Beyond the captivating smokiness, experience a nuanced dance of gentle heat and a whisper of natural sweetness, creating a truly complex and unforgettable taste profile.
Chipotle Chilli Bextract™ DS opens up a world of exciting possibilities for beverage and food innovators. Imagine the intriguing depth it could bring to craft beers or the unexpected warmth and complexity it could lend to non-alcoholic cocktails and sparkling beverages. For culinary applications, venture beyond the ordinary by infusing ice creams and sorbets with a smoky intrigue, adding a surprising twist to chocolate creations, or elevating pastries with a hint of sophisticated spice. This versatile extract allows you to effortlessly incorporate the distinctive flavour of Australian-grown chipotle into your formulations, offering a unique selling proposition that will tantalize taste buds and set your products apart.
Positive Attributes:
Chipotle Bextract™ DS supercritical extract has a remarkably true to type flavour that is immediately recognisable. It provides a wide range of pairing opportunities and offers a point of product and brand differentiation.
Flavour:
Deep, smoky taste with underlying notes of heat and sweetness. The smoking process gives them a rich, earthy flavour, often described as having hints of chocolate or tobacco.
Form:
- Liquid
- Bextract™ products are free flowing liquids that will be temporarily homogeneous when warmed and shaken.
Pack Size:
- 200g (approx. enough for 400 - 1,000 Litres of finished beverages)
- 1 Kg (SAVE 28% OFF 200g Price) (approx. enough for 2,000 - 5,000 Litres of finished beverages)
Usage Guidance:
Pre-addition preparation:
Warm to 25oC in bottle as supplied and shake well. Placing in a sink of warm water is an easy way to do this. Extracts are 85% ethanol and are flammable. Do not heat with a microwave or other direct heating source.
- Typical addtion rates: 0.15 to 0.3g per Kg of beverage (0.015% - 0.03%)
- Note: Recommended addition not to exceed 3g of Bextract™ per 1Kg of finished product
- Add as close to kegging/bottling/canning as possible to maximise aromatic retention in finished product.
Addition Suggestions:
Add Bextract™ directly into a high shear environment (high shear mixer or pump inlet via venturi).
Usage Examples:
- Premium alcoholic and non-alcoholic beverages. Post distillation addition to Agave spirits, Gins or Vodkas, Whisky or Rum. A unique twist in a dark cola or dark soda.
- Has been used in ice cream, sorbet, chocolate and pastry products.
Raw material to extraction:
- 2.2 g of raw material per gram of finished Bextract™.
Raw material - Country of Origin:
- Australia
- Made in Australia from Locally grown Chipotle Capsicum Annum chili peppers
Bextract™ Composition:
- 85% ethanol
- 15% raw material extract
Shelf Life:
- As labelled. Typically, 2 years from the date of manufacture.
Storage Recommendations:
- Store refrigerated for best results and longevity.
Safe Handling Instructions:
Handle with care!
- Use gloves and eye protection (preferably goggles) when handling in bulk or circumstances prone to splashing.
Availability:
- Availability: Year-round.
Allergens:
This product contains no egg, fish or tree nut products and is manufactured in a facility that precludes egg, fish or tree nut products.