Gin

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Gin, in its most basic terms, is a liquor of approximately 40% alcohol by volume  or greater that is derived from grain, sugar or grape distillation and primarily flavored with juniper berries.  Gin is a clear, distilled spirit with dominant botanical flavors of juniper, flowers, and fresh and dried fruit. The name gin derives from the word genever (old English), genièvre (French) and jenever (Dutch), all of which are derivatives of the Latin word juniperus, meaning juniper.