Joe White Distillers Malt is specifically designed to provide the distiller of whiskys or spirits requiring a majority of raw grains with enough enzyme to convert the large amount of starch in those grain bills. Tasmanian Distilling Malt provides distillers with the finest, locally sourced barley from the wheatbelt region. Malted in Tasmania, consistent malts for the most reliable brewhouse performance, enabling the creation of truly outstanding whisky washes.
TYPICAL PROFILE
- EBC < 5.0
Malt Aromas:
- Biscuit
- Malty
- Sweet
- Cereal
Pack Sizes:
- 5 Kg Bag
- 25 Kg Sack (SAVE 29% OFF 5Kg Bag Price)
Spirits:
- Whisky
- Gin
- Vodka
Batch Analysis:
- Lot: BAL24DMB00267 Best Before: 03-OCT-2026
- Lot: BAL26DMB00149 Best Before: 11-MAY-2028
Typical Analysis
Parameter |
Unit |
Value |
Specification |
|
Min |
Max |
|||
| Moisture | % |
4.6 | 5.0 | |
| Extract Fine Grind-Dry Basis, Congress | % | 78.7 | ||
| Extract Coarse Grind-Dry Basis, Congress | % | 82.5 | 81.0 | |
| Saccharification time, Congress | min | 10 | 15 | |
| Colour of Wort, Congress | EBC | 5.0 | 5.0 | |
| Diastatic Power, Dry Basis | °WK | 280 | 250 | |
| Total Protein, Dry Basis | % | 10.0 | 9.0 | 11.5 |
| Soluble Protein, Dry Basis, Congress | % | 4.18 | ||
| Kolbach Index, Congress | % | 41.8 | 42.0 | |
| AAL, Congress | % | 84.2 | 80.0 | |
| Free Amino Nitrogen, Congress | mg/l |
166 | 150 | |
| Friability | % | 90 | 83 |
Beer Style & Inclusion Rate:
- Non-GN Barley for distilling