Wattleseed is a versatile ingredient for brewing and distilling, known for its unique flavour and aroma profiles. When used in brewing, wattleseed imparts a nutty and roasted coffee-like flavour, adding depth and complexity to beers and stouts. In distilling, wattleseed can be used to infuse spirits with earthy, roasted notes, creating a distinctive and aromatic character in cocktails and liqueurs. Its rich, smoky fragrance and a subtle hint of chocolate make it a prized choice for craft beverages.
