SafSpirit™ C-70 is the most popular Fermentis by Lesaffre Yeast with Distillers. Robust, multipurpose strain and one of the most popular within distillers. SafSpirit™ C-70 produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation.
Ingredients:
yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
Dosage:
- 30-50 g/hl
Rehydration Instructions:
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermentor
Storage:
During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.
At final destination: Store in cool (<10°C/50°F), dry conditions.
Shelf Life:
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Typical Analysis:
| % dry weight | 94.0 – 96.5 |
| Viable cells at packaging | > 15 x 109 /gram |
| Total bacteria* | < 1 x 104/gram |
| Acetic acid bacteria* | < 1 x 103/gram |
| Lactobacillus* | < 1 x 104/gram |
Pathogenic micro-organisms: in accordance with regulation