NZH-109 NZ Hops

$10.95

Tax included

SKU: NZH-109-100g

Available Now!

Bag Size: 100gm

NZH-109 is an exceptionally complex and versatile hop emerging from the NZ Hops Bract Brewing Programme. This breakthrough experimental hop has generated significant excitement among brewers for its unique, multi-layered character.   

Bred as a triploid selection, NZH-109 has a rich international heritage, with a lineage that includes the American aroma hop Comet, classic English varieties Fuggle and Late Cluster, and a Slovenian wild-type Saazer. This diverse genetic background fuels a symphony of aromas. Brewers report a trifecta of dominant fruit notes, including juicy stone fruit (peach, nectarine), vibrant tropical fruit (passionfruit, mango), and bright citrus (tangerine, lime zest). What truly sets it apart are the sophisticated secondary notes of white wine, melon, and a distinct cracked pepper spice finish.   

This complexity makes NZH-109 a brewer’s dream. It has proven to be a standout performer in a wide range of styles, including Hazy IPAs, Pale Ales, and even crisp West Coast Pilsners. Feedback from the Bract Programme highlights its adaptability, noting that hazy styles tend to accentuate its juicy, tropical character, while brighter IPAs allow its more subtle white wine notes to shine. 

Form:

  • Type 90 Pellets

Pack Sizes:

  • 100g
  • 250g (SAVE 10% OFF 100g Price)
  • 500g (SAVE 15% OFF 100g Price)
  • 1Kg (SAVE 20% OFF 100g Price)
  • 5 Kg (SAVE 30% OFF 100g Price)

Breeding:

NZH-109 is a triploid hop selection with a rich and diverse international heritage. Its pedigree includes the American aroma hop Comet, classic English varieties Fuggle and Late Cluster, and a Slovenian wild-type Saazer.

Brewing Applications:

Not clearly defined as yet as new varieties always find many applications as brewers become familiar with various nuances and behaviours.
  • Hazys
  • Pale Ales
  • IPAs
  • West Coast Pilsner

Technical Data

Certificate of Analysis | Batch 25-059 | Crop 2025

  • Alpha Acid 12.0%
  • Beta Acids 5.10%
  • HSI 0.23
  • Moisture 9.58% 

HPLC & Oil Composition (Measured within 6 months of harvest, stored at 0C)

  • Alpha Acids %
  • Beta Acids %
  • Cohumulone % of Alpha Acids
  • Total Oil 1.7 ml oil per 100gm cone weight
  • Concentration  uL Oil/gram Alpha
  • Myrcene %
  • Humulene %
  • Caryophyllene %
  • Farnesene %
  • Citrus-Piney Fraction %
  • Floral Estery Fraction %
  • H/C Ratio
  • Other %

    Craft Beer Bract Trial Examples: