Manufactured by SunshineSugar, Sunsweet Invert Sugar Syrup is a premium-quality liquid sweetener produced through the controlled hydrolytic inversion of refined Australian cane sugar. Derived from sugar cane milled and refined in Northern New South Wales, this syrup contains a high concentration of fructose and glucose, delivering enhanced sweetness, excellent solubility, and improved moisture retention across a wide range of food and beverage applications.
Sunsweet Invert Sugar Syrup is ideal for manufacturers and commercial food producers requiring a stable and consistent liquid sugar solution with superior functionality compared to standard sucrose syrups. Its balanced composition assists in improving texture, extending shelf life, enhancing browning, and maintaining product freshness in bakery, confectionery, beverage, dairy, and industrial food production applications.
This product is supplied in heavy-duty 200 Litre drums containing approximately 292 Kg per drum and is sold as a pallet of 4 drums. Manufactured in Australia under strict food safety and sustainability standards, Sunsweet is SQF certified, Halal certified, Kosher certified, and Bonsucro sustainability certified.
Suitable applications include:
- Bakery and pastry production
- Beverage manufacturing
- Confectionery and candy production
- Dairy and dessert products
- Sauces and syrups
- Industrial food manufacturing
- Brewing and fermentation processes
The product is vegan-friendly, additive-free, GMO-free, and made from 100% Australian ingredients.
Product Specification
Physical & Chemical Specifications
| Parameter |
Specification |
Reference Method |
| Reducing Sugars (Dry Basis) |
Minimum 90% |
BSES Method 32 |
| Other Saccharides (Including Sucrose) |
Maximum 10% |
Calculation |
| Ash (Conductivity – Dry Basis) |
Maximum 0.2% |
ICUMSA GS2-17 |
| Colour |
Maximum 60 ICUMSA Units |
ICUMSA GS2-9 |
| Total Dissolved Solids |
68.0°bx – 72°bx |
ICUMSA GS4-13 |
| pH |
3.5 – 5.0 |
ICUMSA GS1-23 |
Microbiological Specifications
| Parameter |
Specification |
Test Method |
| Total Aerobic Plate Count |
Maximum 200 c.f.u./g |
AS 5013.1 |
| Yeasts |
Maximum 10 c.f.u./g |
AS 1766.2.2 |
| Moulds |
Maximum 10 c.f.u./g |
AS 1766.2.2 |
Nutritional Information
| Nutrient |
Per 4g Serve |
Per 100g |
| Energy |
51.2 kJ |
1280 kJ |
| Protein |
0 g |
0 g |
| Fat – Total |
0 g |
0 g |
| Fat – Saturated |
0 g |
0 g |
| Carbohydrate – Total |
3.0 g |
75 g |
| Sugars |
2.8 g |
70 g |
| Sodium |
<5 mg |
11 mg |
Ingredient
Sugar (Sucrose) and water.
Allergen Information
| Allergen Category |
Status |
| Gluten |
Absent |
| Crustaceans |
Absent |
| Egg Products |
Absent |
| Fish Products |
Absent |
| Milk Products |
Absent |
| Nuts & Sesame |
Absent |
| Peanuts & Soybeans |
Absent |
| Sulphites |
Absent |
| Royal Jelly |
Absent |
| Bee Pollen |
Absent |
| Propolis |
Absent |
| Lupins |
Absent |
Certifications
| Certification Standard |
Certifying Body |
| SQF Food Safety |
Aus-Qual Pty Ltd |
| Bonsucro Sustainability |
SCS Global Services |
| Kosher |
Kosher Australia Pty Ltd |
| Halal |
Halal Certification Authority Australia |
Shelf Life & Storage
| Item |
Details |
| Shelf Life |
6 months under recommended storage conditions |
| Storage Conditions |
Store in a cool, dry environment away from extreme temperatures in sealed food-grade containers |
Packaging Information
| Packaging Type |
Net Weight |
| Drum |
269 Kg wet weight as per product specification sheet |
| Pallecon |
1300 Kg wet weight, variable |
