Clarified rice syrup is a transparent syrup with a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free, non-GMO and hypoallergenic.
Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose.
This product is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.
Great for using as an adjunct in brewing. Clarified Rice Syrup - Grade DE60
Rice syrup, also known as rice malt syrup, is a light-tasting sugar substitute that is allergen-free, low in calories, and comes in various levels of sweetness. With a consistency like that of honey, Rice Syrup has established itself as a popular alternative to sugar in the beverage and confections industry. Clarified Rice Syrup is also popular, especially in applications where maintaining a transparent or translucent color scheme takes precedence The syrup is produced by processing Conventional or Organic rice to remove lipids and protein. Enzymes are then added to the mixture that form the base of the syrup. The enzymes are natural and not synthetic in any manner. The rice syrup produced in this manner is like glucose, with the syrup having a viscosity like honey or maple syrup, allowing it to be a popular alternative for consumers.
Pack Sizes:
- 25 Kg Pails (Out of Stock | ETA Late Jan 2024 | Sign up for Back in Stock Alert)
- 1,364 Kg Cardboard Industrial Bulk Container - Please send all trade wholesale inquiries for IBCs to us at Service@BeerCo.com.au
Product Features and Benefits:
- Hypoallergenic
- Natural
- Lactose-Free
- Gluten-Free
- Vegan
- Non-GMO
Uses and Guidance:
- Gluten Free Brewing
- Hard Seltzer
Ingredients:
Organic Brown Rice
Country of Origin:
Pakistan
Specifications:
Specifications |
Clarified Rice Syrup 60 DE |
| Syrup Color | Clear |
| Dextrose Equivalent % | 58-64 |
| Total Carbohydrates g/100g | 98.5 |
| Glucose (g/100g) | 27-35 |
| Maltose (g/100g) | 34-42 |
| Other Carbohydrates (g/100g) | 26-34 |
| Brix % | 79-81 |
| pH | 4.5-6.5 |
| Ash Contents % | < 0.5 |
| Water Activity % | 0.60-0.72 |
| Energy Kcal / 100g | 316 |
| Starch % | negative |
| Protein % | < 0.5 |
| Fat % | < 0.5 |
| Boiling Point | 105 Celcius |
| Shelf Life | 18 months |
Batch Analysis:
- Batch RS16B23AA Best Before 16-Feb-2024
Storage and Shelf Life:
Rice Malt Syrup will last over two years, however once opened it should be stored in a cool, dry place.
- 18 Months for IBC Tote (When stored under recommended condition)
- 12 Months for Drum (When stored under recommended condition)
Storage Condition:
Rice Syrup Should be stored at temperature < 32ºC or 90 ºF in a cool, dry environment, away from sunlight