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Sugarcane plantations in the Caribbean began distilling rum during the 17th century from molasses, an inexpensive byproduct of the sugar refining process.  Rum has come a long way since those early days, and distilleries across the world are experimenting with how to craft the finest variations.

Australia is the second largest sugar exporter in the world and home to a host of well established and fast growing Craft Rum Distillers. 

Here is where you find what you need to create gold medal Rum, Rhum, Rhum Agricole and more...