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Sake

Koji Starter | Aspergillus Oryzae | All-Rounder | 20g Koji Starter | Aspergillus Oryzae | All-Rounder | 20g - 0

Koji Starter | Aspergillus Oryzae | All-Rounder | 20g

$20.95
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$4.95
Koji Starter | Tane Koji (Aspergillus luchuensis) White for Shochu

Koji Starter | Tane Koji (Aspergillus luchuensis) White for Shochu

$28.00 | $32.95
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$4.95
Koji Starter | Tane Koji (Aspergillus luchuensis) Black for Shochu

Koji Starter | Tane Koji (Aspergillus luchuensis) Black for Shochu

$28.00 | $32.95
Ichika | Rice Wine | Brewed Drinks Kit

Ichika | Rice Wine | Brewed Drinks Kit

$79.95
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$7.95
Rice Koji | Australian Organic Black |400g

Rice Koji | Australian Organic Black |400g

$19.00 | $26.95
Medium Grain Rice | Sunwhite Medium Grain Rice | Sunwhite - 0

Medium Grain Rice | Sunwhite

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$4.95
Xiāng | Rice Spirit | Distillers Recipe Kit

Xiāng | Rice Spirit | Distillers Recipe Kit

$69.95
Sake or Rice Wine is a fermented Rice Beverage made traditionally from polished rice and fermented with yeast with the assistance of Koji (enzymes) that aid with the starch conversion of the Rice. Here we share ingredients for you to brew your own Rice Wine, which is a precursor to a Rice Spirit as well. “Kanpai!”