Anise myrtle, an aromatic Australian native plant, is a versatile botanical for brewing and distilling. Its vibrant, liquorice-like flavour and aroma profiles make it a unique addition to beverages. In brewing, anise myrtle leaves can be infused to create a fragrant tea with a sweet and subtly spicy taste. Distillers often extract its essential oils to impart a distinctive aniseed character to spirits, providing a nuanced and refreshing twist to cocktails. The herb's complex aromatic notes elevate the sensory experience, offering a delightful fusion of sweet, herbal, and liquorice undertones.