Ascorbic acid, better known as vitamin C, is often used as a stabilizer in many drinks, protecting them from chemical oxidation and preserving their taste and aroma. The presence of ascorbic acid can be seen on the labels of alcoholic beverages, fruit juices and water. Besides ascorbic acid, citric acid is the most common acid used in beverage production. However, ascorbic acid is becoming increasingly popular for its many advantages including the ability to lower pH, act as an antioxidant, stabilize the flavour and add nutritional value to the drink.
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- 450g Plastic Jar
- 5 Kg Bag (SAVE 27% OFF 450g Price)
- 25Kg Bag in Box (SAVE 14% OFF 5 Kg Price)