Ashwagandha Root Cut (Withania somnifera)
Elevate your product line with one of the most revered botanicals in ethnobotanical history. Our Ashwagandha Root Cut offers a premium, versatile format of this legendary "King of Herbs," perfect for extraction, infusion, and craft beverage formulation.
A Heritage of Vitality
Ashwagandha’s story begins over 3,000 years ago in the Vedic traditions of India. As a cornerstone of Ayurveda, it was classified as a Rasayana—a rejuvenator intended to promote a youthful state of physical and mental health.
The name itself, "Ashwagandha," is derived from the Sanskrit words Ashva (horse) and Gandha (smell), referring to the root's unique aroma and the traditional belief that consuming it imparts the strength and vitality of a stallion. Historically, it was brewed into tonics to support resilience against the rigors of daily life.
Modern Applications: Beyond the Supplement Aisle
While traditionally found in powders and tinctures, Ashwagandha has made a massive leap into the functional food and beverage industry. Its earthy, slightly bittersweet, and nutty flavor profile makes it a sophisticated addition to:
Adaptogenic Lattes: Often paired with cacao, maca, or turmeric to balance its grounding notes.
Botanical Broths: Used as a base for functional soups and wellness elixirs.
Functional Snacks: Incorporated into energy balls and clusters where its "earthiness" complements nuts and seeds.
Innovation in Brewing & Distilling
The craft beverage world is currently seeing a "functional revolution," and Ashwagandha is at the forefront. Its complex bittering properties make it an excellent alternative or supplement to traditional botanicals.
In Craft Brewing
Brewers are experimenting with Ashwagandha in IPAs and Gruits. Its natural tannins and bitter compounds can provide a unique depth of flavor that lingers on the palate, offering a "grounded" counterpoint to bright, citrusy hops.
In Distilling & Spirits
Botanical Spirits: Distillers are incorporating Ashwagandha into gin baskets or macerations to add a savory, root-like base note. It provides a complex mouthfeel and a functional "bite" that mimics the sophistication of traditional spirits without the alcohol. Non-Alcoholic Bitters & Tonics The root cut is ideal for creating house-made bitters. When infused, it adds a woody complexity that pairs beautifully with grapefruit, ginger, or honey-based mixers.Product Specifications
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Botanical Name: Withania somnifera
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Form: Dried Root Cut (ideal for steeping and extraction)
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Flavor Profile: Earthy, bittersweet, nutty, and woody.
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Applications: Teas, tinctures, beer brewing, spirit distillation, and functional beverages.
Note: Our Ashwagandha is sustainably sourced and processed to ensure the highest retention of its natural compounds.
Cut Size:
- 4-10mm natural
Pack Sizes:
- 100g Bag
- 1Kg Bag (SAVE 41% OFF 100g Price)
- 5 Kg Bag (SAVE 16% OFF 1Kg Price)
- 10 Kg Bag in a Box (SAVE 28% OFF 1Kg Price)
Country of Origin*
- India