In this product the key enzyme activity is provided by glucoamylase that hydrolyzes (1,4)- and (1,6)-alpha-D-glucosidic linkages at the non-reducing ends of polysaccharides.
Component name: Glucoamylase (glucan 1,4-alpha-glucosidase) Activity: 260 AGU/g Color: Light to dark brown Physical form: Liquid Properties: Product may be hazy and contain slight precipitate; this does not affect enzyme activity or performance Approximate density (g/ml): 1.17 Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Brewing Application sheet
Attenuation control and light beer production
BeerCo offers a broad range of attenuation control products to allow brewers to manage fluctuations in attenuation and create highly attenuated beers in a simple, cost-effective manner.
● Customized solutions to reach specific attenuation targets and needs ● Manage consumer trends towards low-calorie and light beers ● Opportunity to reach desired maltose to glucose ratios ● Obtain the desired level of fermentable sugars every time
BeerCo Glucoamylase is a classic glucoamylase for producing highly fermentable glucose-based worts.
Description: A classic glucoamylase (amyloglucosidase), used for production of highly fermentable, glucose-based worts
Declared enzyme: Glucoamylase (glucan 1,4-alpha-glucosidase) Catalyzes the following reactions: Hydrolyzes (1,4)- and (1,6)-alpha-D-glucosidic linkages at the non-reducing ends of polysaccharides to produce glucose
Declared activity: 300 AGU/ml
Physical form: Liquid
Production method: The enzyme product is manufactured via fermentation of a microorganism not present in the final product. The production organism is not modified using modern biotechnology Density 1.17 g/ml