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Brew Your Own - BYO Magazine - January-February 2018 - Vol. 24, No. 1

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Brew Your Own - BYO Magazine

The How-To Homebrew Beer Magazine

January-February 2018 - Vol. 24, No. 1

Features:

  • Award-Winning American Pale Ale
  • Avoiding the Harsh Zone
  • Break Out of a Brewing Rut
  • Extract to Beer in 7 Days - with proper technique, good beer from malt extract can be brewed, carbonated, and ready to drink in just one week - no boil necessary!
  • Induction Brewing
  • 2 Distinct Approaches to 1 Big Beer - English and American Barleywines are both big, malty, boozy beers, but they are also two distinct styles. Learn how to brew each + 5 Barleywine clone recipes

Sections:

  • Tips From the Pros: Dry Hopping
  • Style Profile: Catharina Sour
  • Advanced Brewing: The Freedom of Homebrewing
  • Nanobrewing: Fermentation Systems
  • Projects: Build Your Own Bottling Line