Features:

• Award-Winning American Pale Ale
• Avoiding the Harsh Zone
• Break Out of a Brewing Rut
• Extract to Beer in 7 Days - with proper technique, good beer from malt extract can be brewed, carbonated, and ready to drink in just one week - no boil necessary!
• Induction Brewing
• 2 Distinct Approaches to 1 Big Beer - English and American Barleywines are both big, malty, boozy beers, but they are also two distinct styles. Learn how to brew each + 5 Barleywine clone recipes

Sections:

• Tips From the Pros: Dry Hopping
• Style Profile: Catharina Sour
• Advanced Brewing: The Freedom of Homebrewing
• Nanobrewing: Fermentation Systems
• Projects: Build Your Own Bottling Line