Brew Your Own - BYO Magazine
The How-To Homebrew Beer Magazine
October 2018 - Vol. 24, No. 6
Features:
* Fruit Cider
* Organising a Homebrew Competition
* Pastry Beers
* More Great Homebrew Debates
* Piwo Grodziskie
* Recording Your Brew Day
Departments sections:
* Tips From the Pros: Chocolate flavoured beer
* Style Profile: Belgian Blond
* Techniques: Balance a draft system
* Advanced Brewing: Table Beer (under 3% ABV)
* Projects: Immersion wort chiller