Ginger (Zingiber officinale Roscoe) is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine. Ginger is gluten free and is widely used to add flavour in a variety of manufactured food and beverages.
Budermin Ginger Beer Compound is a fibre-free ginger liquid made from naturally pressed and extracted raw ginger to maintain the intense ginger flavour.
Suitable to add to a neutral hard seltzer base for a naturally brewed ginger beer or for premixing with an ethanol base for a spirits based RTD Ginger Beer.
Buderim Ginger Beer Compound is made from whole ginger rhizomes that have been thoroughly washed, diced, minced, pressed, filtered, batched and acidified. The is naturally sweetened and is able to be added at any stage of your production process.
Ginger has a distinct flavour sweet and slightly peppery with a spicy aroma. A great addition to add a little extra flavour to your spiced rum.
Uniqueness of ginger comes from its special compound: gingerol. Ginger contains several compounds among which a mixture of zingerone, shogaols, gingerols and volatile oils are responsible for its characteristic odour and flavour.
Pack Size:
- 1 Kg Net Weight HDPE Bottle (enough for a 20 L home brew batch of Ginger Beer)
- 5 Kg Net Weight HDPE Jerry Can (SAVE 6% OFF 1Kg Price / enough for 100L Batch of Ginger Beer)
- 20 Kg Net Weight Plastic Cube (SAVE 20% OFF 1Kg Price / enough for 400L Batch of Ginger Beer)
Ingredients:
- Water, ethanol, natural flavour, sweetener (sucralose), acidity regulators (sodium citrate, citric acid), stabiliser (xanthan gum), colour (150d).
- Allergens to be declared: None
Colour and appearance:
- Brown | Test Method: Visual
Flavour:
- Typical of Ginger Beer when diluted at 5% | Test Method: Sensory
Product analysis - Chemical characteristics:
Criteria |
Specification |
Test Method |
| pH | 4.7-5.1 | Internal Lab Measurement |
| Refractive Index | 1.3472 – 1.3478 | Internal Lab Measurement |
Dosage and Usage Guidance:
- Buderim Ginger Beer Compound can be added at the start or end of the fermentation or just prior to carbonation and packaging for premix spirits.
- Addition rates of 3-5% of total volume of final Ginger Beer depending on your personal preference.
Country of Origin:
- Made in Australia (from Local and Imported Ingredients)
Nutrition Information Panel:
Nutrient |
Average Quantity per 100g |
| Energy | 405 kJ |
| Protein | LESS THAN 0.1g |
| Fat, total | LESS THAN 0.1g |
| - saturated | LESS THAN 0.1g |
| Carbohydrate | 0.4g |
| - sugars | 0.2g |
| Sodium | 152mg |
Storage Conditions and Shelf Life:
Recommended storage conditions:
Cool & dry, away from heat sources, including sunlight, and contaminating odours. Specification: Temp < 25°C (< 77 °F). Relative Humidity: 40 – 50%. Recommended freight conditions: DRY
Shelf Life:
365 days from date of manufacture (unopened). Opened product can be stored in its original (resealed) packaging until best before date.