Sauces of Brewspiration & Further Reading & References:
Bernstein, Leo, and Willox, I. C. “Water.” In The practical brewer, ed. Harold M. Broderick, 13–20. Madison, WI: Master Brewers Association of the Americas, 1977.
Kerwin, Larry. “Water.” In MBAA practical handbook for the specialty brewer, volume 1: Raw materials and brewhouse operations, ed. Karl Ockert, 7–12. Madison, WI: Master Brewers Association of the Americas, 2006.
Kunze, Wolfgang. “Raw materials.” In Technology brewing and malting, 2nd ed., 69–73. Berlin: VLB Berlin, 1999.