Cinnamon myrtle, a native Australian plant, adds a unique and aromatic twist to brewing and distilling. Its leaves, when used in these processes, impart a warm and spicy flavour reminiscent of cinnamon, with a very subtle hint of eucalyptus. The aromatic profile includes a delightful mix of sweet and savoury notes, making it an intriguing choice for crafting beverages. Whether incorporated into brewing recipes or used in distillation, cinnamon myrtle elevates the sensory experience with its distinctive taste and fragrance, offering a novel and flavourful dimension to the final product.
