Clarified Rice Syrup 60DE 25 Kg Pail - 1,364 Kg IBC - NEW!
Clarified Rice Syrup 60DE 25 Kg Pail - 1,364 Kg IBC - NEW!

Clarified Rice Syrup 60DE 25 Kg Pail - 1,364 Kg IBC - NEW!

Regular price $96.95 Sale

Clarified rice syrup is a transparent syrup with a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free, non-GMO and hypoallergenic.

Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose.

This product is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Great for using as an adjunct in brewing.  Clarified Rice Syrup - Grade DE60

Rice syrup, also known as rice malt syrup, is a light-tasting sugar substitute that is allergen-free, low in calories, and comes in various levels of sweetness. With a consistency like that of honey,  Rice Syrup has established itself as a popular alternative to sugar in the beverage and confections industry. Clarified Rice Syrup is also popular, especially in applications where maintaining a transparent or translucent color scheme takes precedence The syrup is produced by processing Conventional or Organic rice to remove lipids and protein. Enzymes are then added to the mixture that form the base of the syrup. The enzymes are natural and not synthetic in any manner. The rice syrup produced in this manner is like glucose, with the syrup having a viscosity like honey or maple syrup, allowing it to be a popular alternative for consumers.

Pack Sizes:

  • 25 Kg Pails
  • 1,364 Kg Cardboard Industrial Bulk Container (SAVE % OFF 25 Kg Price) - Please send all inquiries for IBCs to us at Service@BeerCo.com.au

Product Features and Benefits:

  • Hypoallergenic
  • Natural
  • Lactose-Free
  • Gluten-Free
  • Vegan
  • Non-GMO

Uses and Guidance:

  • Gluten Free Brewing
  • Hard Seltzer

Ingredients:

Organic Brown Rice

Country of Origin:

Pakistan

Specifications:

Specifications

 Clarified Rice Syrup 60 DE

Syrup Color Clear
Dextrose Equivalent % 58-64
Total Carbohydrates g/100g 98.5
Glucose (g/100g) 27-35
Maltose (g/100g) 34-42
Other Carbohydrates (g/100g) 26-34
pH 4.5-6.5
Water Activity % 0.60-0.72
Protein % =< 0.5
Boiling Point 105 Celcius
Shelf Life 18 months

Batch Analysis:

Clarified Rice Syrup 60DE

Quantity per 100g

Manufacture Date
11 Sep 2020
Best Before Date
11 Sep 2021
Batch #
RS11120AC
Dextrose Equivalent % 61.9 %
Brix %
80.5 %
pH
6.0
Ash %
< 0.1 %
Starch 
negative
Microbiological Analysis Results
Total Plate Count (cfu/g)
150
Total Coliforms (cfu/g)
NIL
E. Coli (cfu/g) NIL
Yeast & Mould (cfu/g) < 10
Salmonella (cfu/g) negative

Storage and Shelf Life:

Rice Malt Syrup will last over two years, however once opened it should be stored in a cool, dry place.

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