Classic 8 Turbo Yeast from Still Spirits is the best all rounder Turbo Yeast, performing excellently under most conditions.
Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting.
Classic 8 has been further improved with the inclusion of new mineral absorbents, further improving distillate quality.
We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.
Instructions for Use:
- Clean and sterilise all equipment before use.
- Prepare water volume at the correct water start temperature. Adjust the temperature if necessary with hot or cold water.
- Now add sugar, and stir until completed dissolved before adding Turbo Yeast and Turbo Carbon.
To make real commercial quality spirits both Turbo Carbon and Turbo Clear must be used.