Still Spirits | Classic 8 Turbo Yeast




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$7.00

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Classic 8 Turbo Yeast from Still Spirits is the best all rounder Turbo Yeast, performing excellently under most conditions.

Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting.

Classic 8 has been further improved with the inclusion of new mineral absorbents, further improving distillate quality.

We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.

Instructions for Use:

  1. Clean and sterilise all equipment before use.
  2. Prepare water volume at the correct water start temperature.  Adjust the temperature if necessary with hot or cold water.
  3. Now add sugar, and stir until completed dissolved before adding Turbo Yeast and Turbo Carbon.
Quantity/Type of Sugar to be used 6Kg (13.2lb) Sucrose 8Kg (17.6lb) Sucrose
% ABV 14.5% 20%
Water Start Temp 40C (104F) 30C (86F)
Water Start Volume 21L (5.5 US Gal) 20L (5.3 US Gal)
Air Temp Range 18-30C (64-86F) 16-25C (61-77F)
Air Temp Tolerance Max 30C (86F) Max 25C (77F)
Fermentation Time 3 days at 18C (64F) 10 days at 16C (61F)
2 days at 30C (86F) 5 days at 25C (77F)
Quality **** ****

Very Important!

To make real commercial quality spirits both Turbo Carbon and Turbo Clear must be used.