Crisp Amber Malt

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Crisp Amber Malt is the palest Crisp malt made using a roasting technique. After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to Crisp Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. The temperatures used through the column determine the colour and flavour of the roasted malt.

Crisp Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer.

Tasting Notes:

  • Dry, Biscuit, Bready, Slightly Toasted, No Residual Sweetness

Usage Rate:

  • Up to 5%

Packs Sizes:

  • 1 Kg Bag
  • 5 Kg Bag (SAVE 20% on 1 Kg Bag RRP)
  • 25 Kg Bag (SAVE 40% on 1 Kg RRP)

Beer Styles:

  • Bitters
  • Brown Ales
  • Dark Ales
  • Mild Ales
  • Old Ales

Batch Analysis:

Typical Analysis






2.0% 2.0% 2.0%
Extract 275 L°/kg 73.0% 73.0%


55-75 EBC 60-85 EBC 23-85 °L