Crisp Chocolate Malt shares many of the characteristics of Crisp Black Malt, but because it is roasted for a shorter period of time and to a lower final temperature, it lacks the astringency of Black Malt.
Its main use is in darker beers that require a depth of colour to tend the eye and entice the palate. Chocolate Malt has been used in Irish stout for years and the marriage of Chocolate Malt and Roasted Barley in varying proportions can give rise to a range of flavours from sweet and mellow to acrid and bitter.
Gives dry, toasty flavours to rich, dark beers.
Pack Sizes:
- 1 Kg Bag
- 5 Kg Bag (SAVE 20% on 1 Kg Bag RRP)
- 25 Kg Bag (SAVE 40% on 1 Kg RRP)
- 1 MT Pallet (SAVE 55% on 1 Kg Bag RRP) Click here for Trade Wholesale
Beer Styles:
- Stouts
- Porters
- Strong Mild
Usage Rate Guidance:
- Up to 5%
Batch Analysis
- SS22158 Best Before 31 Aug 2023
TYPICAL ANALYSIS
Parameter |
IoB |
EBC |
ASBC |
| Moisture (max.) | 2% | 2% | 2% |
| Extract | 272 L°/kg | 72.0% | 72.0% |
| Colour | 850-1050 EBC | 930-1155 EBC | 351.5-436.5°L |