Crisp Haná Malt - NEW!
Crisp Haná Malt - NEW!
Crisp Haná Malt - NEW!

Crisp Haná Malt - NEW!

Regular price $25.80 Sale

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The Haná variety of barley was first developed and grown in the Haná area of Czech Moravia, an area of Europe long fabled for its high quality malting barley.

Haná’s early claim to fame was that it made up the mash of the first-ever golden-blond Pilsner lager, which was created in 1842 by Bavarian brewmaster Josef Groll at the Pivovar (Burgher Brewery) of Pilsen in Bohemia.

The subsequent global success of the pilsner beer style spawned the planting of Haná barley in many countries around the world. The original 19th century Haná is internationally recognized as the classic genetic progenitor of modern top-quality brewing barleys.

Tasting Notes:

Freshly baked bread, clean and smooth

Crisp Malting Group have taken just a few Haná seeds and grown them up over successive generations on prime Norfolk malting barley land, harvested them and slowly and carefully steeped, germinated and gently kilned them on their 1870s floor maltings.

Crisp and BeerCo.com.au are now ready to release our the first harvest, consisting of just 14 Tonnes world-wide. From the malt you will notice, flavours of freshly baked bread with subtle malty notes producing a clean, smooth, sweet wort.

We hop you enjoy this barley of brewing history and brew your most amazing Pilsner yet!

Pack Sizes:

    • 5 Kg Bag
    • 25 Kg Sack (SAVE 20% OFF 5 Kg Bag Price)
    • Wholesale Trade inquiries to Service@BeerCo.com.au No Supply to Trade until Harvest 2020 / Calendar 2021

Batch Analysis:

Typical Analysis

Parameter

IoB

EBC

ASBC

Moisture

4.0% max



Extract

301.0 L°/kg


Colour

2.0 EBC

 


TN Dry

1.70%


SNR

37



DP

60 min IoB



Further Reading on Crisp Haná Malt:

BeerCo.com.au Recipe featuring Crisp Haná Malt:

CRISP HANA PILSNER

BITTERSWEET, CRISP, with a NEW WORLD TWIST

ABV 4.4% | IBU 25 | OG 1049 SG

Hana malt traces its lineage back to the original barleys grown in the Hana valley in 19th century Czech Moravia. It was from this valley that the barley for the very first Pilsners were used. Crisp have revived the original Hana strain to promote it’s superior flavour for brewing authentic lagers.

BATCH SIZE FERMENTER: 25L
BATCH SIZE BOIL: 25L
ORIGINAL GRAVITY: 1.049
FINAL GRAVITY: 1.015
IBUs: 25
COLOUR (EBC/SRM): 10 / 5
BREWHOUSE EFFICIENCY: 85%

METHODS / TIMINGS

TEMPERATURES
MASH TEMP: 68 C / 154 F
FERMENTATION TEMP: 12C / 55 F
TARGET ATTENUATION: 70 %
MASH LIQUOR VOL:

LIQUOR / MASH RATIO: 2.7: 1

TIMINGS
MASH: 60 mins BOIL: 90 mins

Crisp’s Top Tip: “The 90 min boil will drive off any residual SMM, the precursor to DMS an undesirable cooked corn flavour in the beer..”

MALT:

HANA MALT 80%
VIENNA 10%
LIGHT MUNICH 5%
CARA GOLD 5%
TOTAL KG

HOPS                 (g)         Alpha Acid%    Contribution    Add

CZ Saaz                               4.0               25 IBU            Start of Boil

CZ Saaz                               9.0                 6 IBU            45 mins

CZ Saaz                               4.0                 6 IBU            25 mins

NZ Motueka                          8.5               Aroma            Hop Back

YEAST:

Dry:

  • Fermentis S-23

Liquid:

  • GY002 Czech Pilsner GigaYeast or
  • GY045 German Lager GigaYeast or
  • GY030 American Lager GigaYeast