Crisp Low Colour Chocolate Malt is more intense in colour and flavour with distinct roasted coffee aroma and flavour along with bittersweet dark chocolate undertones. Perfect for adding depth to brown ales and bitters and a must in strong milds, stouts and porters.
Another step up in colour into the chocolate range, so called because of the flavour it produces in the final beer, not due to the presence of actual chocolate.
Low Colour Chocolate Malt imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.