Crisp Wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types. Wheat malt is low in β-glucan.
Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this percentage, it will start to create hazy Weiss / Wit type beers.
- Touch of Acidity, Gentle, Refreshing & Creamy
- 5 Kg Bag
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- Wheat beers
- Up to 50% - husk less so watch run off