Crisp Wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types. Wheat malt is low in β-glucan and is also available in a higher colour version with IoB colour 20 EBC, EBC colour 23 EBC and ASBC colour 8°L.
