Crisp Naked Oat malt when mixed with barley malt can improve mouthfeel and introduce notes of a toasted, biscuity aroma and palate.
Oats are high in β-glucan and for both brewing and baking uses naked oat malt can contribute beta-glucans (soluble fibre) to add an extra, health-promoting property.
Crisp Malting Group produces a range of special malted products from an assortment of cereals, including wheat, naked oats and rye.
These products have a range of special attributes that provide the brewer with unique opportunities to develop distinctive beers with that “little extra something”. In brewing, when mixed with barley malt, naked oats malt can improve mouthfeel and introduce notes of a toasted, biscuity aroma and palate.
Pack Sizes:
- 1 Kg Bag
- 5 Kg Bag (SAVE 20% on 1Kg Price)
- 25 Kg Sack (SAVE 20% on 1Kg Price)
- 1 MT Pallet (SAVE 45% on 1Kg Price) Trade Wholesale Inquiries
Usage Guidance:
- Up to 30% of the Grist
Style Guidance:
- NEIPAs
- Oatmeal Stout
- Oaty Pale Ales
- Oat Cream IPAs
Batch Analysis:
Typical Analysis
|
Parameter |
IoB |
EBC |
ASBC |
|
Moisture |
6.0% max |
6.0% min |
6.0% max |
|
Colour |
1.5-7.0 EBC |
1.5-7.5 EBC |
1.0-4.0 °L |
|
DP/DPWK/Lintner |
15 min IoB |
50 min WK |
17 min °L |
|
Β-Glucan |
500 mg/l |
350 mg/l |
350 mg/l |